Roasted, Toasted And Burnt To A Crisp
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Home Cheese Making: Recipes for 60 Delicious Cheeses by Ricki Carroll
Storey Publishing | October 14, 2002 | ISBN-10: 1580174647 | 224 pages | PDF | 3MB
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)
University of North Texas Press | 2005 | ISBN: 1574411934 | English | 229 pages | PDF | 1.35 Mb
Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere.
