Administrators: admin - Site/Tech Issues/ Member Issues/ VIP Issues Mac - Site/Tech Issues WuTeVa - Member Issues
Moderators: BigBrother - Forum, Posting or Comment Problem vrxitachi - Forum, Posting or Comment Problem Don_k - Forum, Posting or Comment Problem DropsOfJupiter - Forum, Posting or Comment Problem
Good Cooking: The New Basics Silverback Books | 2005 | ISBN: 1596370173 | Pages: 176 | PDF | 15 MB
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.
Download from Hotfile http://hotfile.com/dl/40279494/c8a05d0/1596370173.rar.html
Information Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.
