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Topgfx Free 3D Models » Show user posts JustGoodNews » page 11
The Great International Paper Airplane
The Great International Paper Airplane Book by Jerry Mander, George Dippel, Howard Gossage
Publ: Fireside | 1971 | 127 Pages | DJVU | English | ISBN-10 : 0671211293 | 8 MB
Publ: Fireside | 1971 | 127 Pages | DJVU | English | ISBN-10 : 0671211293 | 8 MB
My dad bought this book for me when I was 9 years old, and I was hooked on making paper airplanes for years--and so was he! This delightful book, first published in 1967, and still in print, brings together plans for the 20 best of the 11,851 entrants from the 1st
Illustrated Stitch Encyclopedia
The Complete Illustrated Stitch Encyclopedia
21 Ways to Defuse Anger
21 Ways to Defuse Anger and Calm People Down by Michael Staver
Sushi: A Classic Collection of Japanese-Style Recipes
Sushi: A Classic Collection of Japanese-Style Recipes
Parragon Books Ltd | 2009 | ISBN: 1407568248 | English | 98 pages | PDF | 30.30 Mb
Parragon Books Ltd | 2009 | ISBN: 1407568248 | English | 98 pages | PDF | 30.30 Mb
Rapidly gaining popularity outside Japan, sushi can be served as tasty finger food, as a light lunch, or as a luxurious dinner party treat. Take your pick from this wide range of imaginative dishes that look and taste delicious and enjoy a homemade, gourmet sushi experience.
Cheesecakes
Cheesecakes by Maxine Clark
Ryland Peters & Small | 2003 | ISBN: 1841724882 | English | 64 pages | PDF | 11.40 Mb
Ryland Peters & Small | 2003 | ISBN: 1841724882 | English | 64 pages | PDF | 11.40 Mb
Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake. Easy to make and delicious to eat, Maxine Clark's cheesecake recipes will quickly become favorites at your table.
Butterfly Photographer's Handbook: A Comprehensive Reference for Nature Photographers
Butterfly Photographer's Handbook: A Comprehensive Reference for Nature Photographers by William B. Folsom
Amherst Media | 1584282479 | 2009 | 128 pages | PDF | 6.6 MB
Amherst Media | 1584282479 | 2009 | 128 pages | PDF | 6.6 MB
An in-depth look at butterflies and how to best capture them on film, this fascinating handbook is equal parts field guide and photography handbook.
Photoshop CS5 for Nature Photographers: A Workshop in a Book
Photoshop CS5 for Nature Photographers: A Workshop in a Book
by Ellen Anon, Josh Anon, George Lepp, Tony Sweet
Sybex | 2010 | ISBN: 0470607343 | 512 pages | PDF | 28 Mb
by Ellen Anon, Josh Anon, George Lepp, Tony Sweet
Sybex | 2010 | ISBN: 0470607343 | 512 pages | PDF | 28 Mb
Award-winning nature photographers Ellen and Josh Anon reveal their secrets to creating stunning nature images using their field-tested methods and the very latest Photoshop techniques. The book is packed with practical workflows and smart, timesaving ways to use Photoshop
Conversations In English
Conversations In English
Global ebook | 2009 | ISBN: N/A | 42 pages, AudioCD & Ebook | PDF,mp3 | 25 mb
Global ebook | 2009 | ISBN: N/A | 42 pages, AudioCD & Ebook | PDF,mp3 | 25 mb
Your guide to developing powerful conversational skills and improving speaking fluency.
The Definitive Book of Body Language
[center]The Definitive Book of Body Language
Grand Finales: A Neoclassic View of Plated Desserts
Grand Finales: A Neoclassic View of Plated Desserts
Publisher: Wiley 2000 | 304 Pages | ISBN: 047129313X | PDF | 14 MB
Publisher: Wiley 2000 | 304 Pages | ISBN: 047129313X | PDF | 14 MB
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -FranA
Little Landscapes
Little Landscapes by Priscilla Hauser
Sterling | 2008 | ISBN: 1402752695 | English | 130 pages | PDF | 35.60 Mb
Sterling | 2008 | ISBN: 1402752695 | English | 130 pages | PDF | 35.60 Mb
Priscilla Hauser has earned her title as the world
Deception Point by Dan Brown (Audio Book)
Deception Point by Dan Brown
Simon & Schuster Audio | ISBN: 0743539478 | 2004 | MP3 | 352 Mb
Simon & Schuster Audio | ISBN: 0743539478 | 2004 | MP3 | 352 Mb
Penzler Pick, December 2001: In the world of page-turning thrillers, Dan Brown holds a special place in the hearts of many of us. After his first book, Digital Fortress, almost passed me by, he wrote Angels and Demons, which was probably one of the half-dozen most exciting thrillers of last year.
Always Looking Up: The Adventures of an Incurable Optimist (Audio Book)
Always Looking Up: The Adventures of an Incurable Optimist by Michael J. Fox
HarperAudio | ISBN: 1401391478 | 2009 | MP3 | 202 Mb
HarperAudio | ISBN: 1401391478 | 2009 | MP3 | 202 Mb
Considering that this audio book opens with the author detailing the laborious steps necessary just to get out of bed, it's miraculous that Fox's voice sounds just as charming, stalwart and nearly as steady as it did during his long film and television career.
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)
University of North Texas Press | 2005 | ISBN: 1574411934 | English | 229 pages | PDF | 1.35 Mb
University of North Texas Press | 2005 | ISBN: 1574411934 | English | 229 pages | PDF | 1.35 Mb
Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere.
Simply Salads (The Simply Series)
Simply Salads (The Simply Series)
Silverback Books | 2004 | ISBN: 1930603665 | English | 88 pages | PDF | 52.80 Mb
Silverback Books | 2004 | ISBN: 1930603665 | English | 88 pages | PDF | 52.80 Mb
From seafood, to pasta, to vegetables, there are few ingredients that can